Crumbed Processed Cheese
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Crumbed Processed Cheese

EfrosiaEfrosia
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Crumbed Processed Cheese1 / 4
20/11/2012
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Unfortunately, the tastiest things out there are either chocolaty or fried but... well we just can`t resist these fried processed cheese bites!"

Ingredients

  • processed cheese - 14 oz (400 g)
  • flour - for rolling
  • breadcrumbs - for rolling
  • eggs - 3
  • oil - for frying
measures

How to cook

Put the processed cheese in the fridge for about 40 minutes. Then peel and cut it into slices with a thickness of 1/4, or thicker if you wish.

Put it back in the fridge, but in the meantime, beat the eggs for the crumbing, put flour and breadcrumbs in separate bowls and heat the oil for frying.

Roll the processed cheese slices first in flour, then egg, breadcrumbs and once again in the eggs and breadcrumbs if desired.

Fry to a pleasant brownish color on both sides. Serve with garnish of your choice.

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