Cat`s Tongue Biscuits

TopatoTopato
Darth Vader
6k
862
1
74
01/02/2018
"Remember the tastiest crunchy biscuits from your childhood? Yep, here they are - everyone`s favorite Cat`s Tongue Biscuits."
Preparation2 min.
Cooking5 min.
Тotal7 min.
Servings3
Cook
  • Views503
  • Views per month3
  • Views per week0
  • Rating5 out of 5
  • Cooked1

Ingredients

  • eggs - 2
  • powdered sugar - 2/5 cup (100 g)
  • flour - 2/5 cup (100 g)
  • vanilla extract - 1 tsp
  • lemon zest - to taste
  • coconut flakes - 1 tsp
measures

Preparation

Mix together all the products listed for no more than 2 min. while the oven heats up to 356°F (180 °C).

Prepare a large tray with baking paper. Pour the mixture in it with a teaspoon, leaving at least 3/4″ (2 cm) between the biscuits.

Since there's no leavening agent, they're not going to rise much but since the mixture is runny it's going to run during baking, so you do need space in between the biscuits. Else you'll end up with 1 large layer.

Bake about 5 min., although it depends on the oven. Once you see the the edges have become slightly brown, it's a sure sign that the biscuits are ready.

The recipe is suitable for parents whose children would like to help out in the kitchen.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment