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Rabbit with Rice in the Oven

Vanya GeorgievaVanya Georgieva
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Rabbit with Rice in the Oven
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01/02/2018
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
6
"I recommend it with all my heart because it`s tastier and healthier than chicken with rice."

Ingredients

  • rabbit - 3.5 lb (1.5 kg) meat
  • onions - 2 small heads
  • rice - 1 cup
  • oil
  • spearmint - dry
  • black pepper
  • salt
measures

How to cook

Cut the rabbit into portions, put them to boil with a little salt but do not cook fully.

Braise the onions and rice in the oven. Pour in a little of the broth from the rabbit and some more water - ratio needs to be 1 cup rice : 4 cups water.

Arrange the rabbit portions in the tray, add spices and put to bake in the oven.

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