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Baked Macaroni With Cream And Tomato

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Baked Macaroni With Cream And Tomato
20/11/2012
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
"Another classic recipe for macaroni that we`re sure will get at least 5239 likes."

Ingredients

  • macaroni - 1 pack
  • cream - 4/5 cup (200 ml) liquid + 1 small cup of sour cream
  • white pepper - 1/2 tsp
  • nutmeg - 1/2 tsp
  • tomatoes - 3 small tomatoes
  • cheese - 9 oz (250 g)
  • butter - 1/3 cup (80 g)
  • salt
measures

How to cook

Boil the macaroni, letting them remain slightly firm and drain them. Mix them with the spices and the tomatoes, chopped into thin round slices. Distribute them into clay pots or large tray.

Beat both creams and distribute them equally among the pots. Sprinkle the top with grated cheese and put to bake for 10-15 minutes in a moderately heated oven.

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