Italian Pizza Dough

fromRossini Novice
"The classic dough for thin and crunchy pizza. Just like the way the Italians make it. Try it yourself!"
Preparation30 min.
Тotal30 min.
Servings1 Pizza
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  • flour - 1 cup (250 g)
  • water - 1/2 cup (125 ml)
  • yeast - 1 tsp dry
  • salt - 1 tsp
  • sugar - 1 tsp
  • olive oil - 1 to 2 tablespoons


Dissolve the yeast in hot water, add sugar and salt. Leave aside.

Sift the flour and add the yeast. Gradually knead the dough until smooth. Finally, add the olive oil and continue kneading until the oil is absorbed completely.

Allow the dough to rise in a warm place until doubled in size and cover it with a bowl and towel. The risen dough can be used for pizza, but also Focaccia.find similar recipes here

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