Italian Pizza Dough
Image: Diana Kostova
"The classic dough for thin and crunchy pizza. Just like the way the Italians make it. Try it yourself!"
Be the first to cook this recipe
- flour - 1 cup (250 g)
- water - 1/2 cup (125 ml)
- yeast - 1 tsp dry
- salt - 1 tsp
- sugar - 1 tsp
- olive oil - 1 to 2 tablespoons
Dissolve the yeast in hot water, add sugar and salt. Leave aside.
Allow the dough to rise in a warm place until doubled in size and cover it with a bowl and towel. The risen dough can be used for pizza, but also Focaccia.