Oat Cookies with Cinnamon
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Oat Cookies with Cinnamon

IlariaIlaria
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Efrosia
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Efrosia
Oat Cookies with Cinnamon
20/11/2012
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
15
"The tastiest Oat Cookies for your dining table! A treat that takes just minutes to prepare!"

Ingredients

  • brown sugar - 2/5 cup (100 g)
  • sugar - 2/5 cup (100 g) white
  • butter - 2/5 cup (100 g) soft
  • eggs - 1
  • vanilla - 1 tsp
  • milk - 1 tbsp
  • flour - 2/3 cup (150 g)
  • baking soda - 1/2 tsp
  • baking powder - 1/2 tsp
  • salt - 1/2 tsp
  • oats - 2/5 cup (100 g) fine
  • cinnamon - 1/2 tsp
  • raisins - 2/5 cup (100 g)
  • lemons - 1 tsp, grated lemon rind
measures

How to cook

Beat the butter with the sugar and add the eggs, vanilla and milk. Mix well and add the sifted flour with baking soda, baking powder and salt. Once the mixture is homogenized, mix it with the oats, raisins, cinnamon and lemon rind.

Pour the sweet oat mixture into a tray covered with baking paper with a spoon, leaving space between each. Put them to bake for about 10 minutes in a preheated 360°F (180°C) oven.

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