Easy Parsley Meatballs

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Easy Parsley Meatballs
20/11/2012
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings2
"Should we serve these meatballs with white wine or beer? Just asking for a friend..."

Ingredients

measures

How to cook

Boil the rice in salted water in a ratio of 1 to 4 and then leave it to cool. Add the chopped parsley, salt, savory or other herbs, feta cheese and egg.

Form meatballs, then roll them in flour and fry in preheated oil or butter.

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