Easy Parsley Meatballs

20/11/2012
Sania
fromSania Novice
"Should we serve these meatballs with white wine or beer? Just asking for a friend..."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
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Ingredients

Preparation

Boil the rice in salted water in a ratio of 1 to 4 and then leave it to cool. Add the chopped parsley, salt, savory or other herbs, feta cheese and egg.

Form meatballs, then roll them in flour and fry in preheated oil or butter.find similar recipes here

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