Monk Salad

EfrosiaEfrosia
Novice
1k
5
10
6
20/11/2012
"This fresh salad is unmatched when made with garden-fresh vegetables."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4
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  • Rating4.3 out of 5

Ingredients

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How to cook

The cleaned peppers are roasted, peeled and salted on the inside, then sprinkled with olive oil and vinegar.

The peeled and sliced cucumber mixed with crushed dill and salt.

The mixture is poured into baking baked peppers, which are split into four plates, decorated with sliced tomatoes and sprinkled with a mixture of vinegar and olive oil.

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