Phyllo Pastries with Mince and Potatoes

TopatoTopatoDarth Vader581359871
"Another irresistible proposal by Sevda to add to your collection of favorite Phyllo Pastries."
Preparation50 min.
Cooking30 min.
Тotal80 min.
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  • mince - 21 oz (600 g)
  • phyllo pastry - 1 packet, sheets
  • onions - 1 head
  • butter - 4 tablespoons
  • potatoes - 4 - 5
  • black pepper
  • salt


Braise the chopped onions in 2 tbsp heated butter. Add the mince and fry until it's left in just fat.

Add the pre-boiled and finely diced potatoes. Salt and sprinkle with black pepper.

Cut the rectangular phyllo pastry sheets into 4 pieces each. Grab them in pairs, smear with the rest of the melted butter, mixed with water, put filling on and wrap up into rolls. Arrange in a tray onto baking paper.

Bake in a moderate oven until they gain a nice crisp.


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