Bruschetta with Olive Oil, Garlic and Savory

fromTopatoДарт Вейдър4119871
"Homemade bruschetta that are begging to be eaten."
Preparation10 min.
Cooking10 min.
Тotal20 min.
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Cut the baguette into very thin slices, in order to get crunchier bruschetta.

Pour olive oil in a small bowl, as needed. To it add the savory and pressed garlic cloves.

Stir the products and smear the slices with the mixture using a brush. Arrange the bruschetta in a tray and put it in the oven. Bake on top until golden colored.

Take them out and sprinkle with a little sea salt directly.find similar recipes here

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