Cut the baguette into very thin slices, in order to get crunchier bruschetta.
Pour olive oil in a small bowl, as needed. To it add the savory and pressed garlic cloves.
Stir the products and smear the slices with the mixture using a brush. Arrange the bruschetta in a tray and put it in the oven. Bake on top until golden colored.
Take them out and sprinkle with a little sea salt directly.