Favorite Crème Brulee

"A proven recipe for classic Crème Brulee - the favorite dessert of sweet lovers everywhere."
Preparation15 min.
Cooking35 min.
Тotal50 min.
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  • eggs - 6 yolks
  • sugar - 2/5 cup (100 g)
  • vanilla - 2 tsp
  • liquid cream - 2 cups (500 g)
  • caramel
  • sugar - 1 tablespoon per cream
  • torch burner - for caramelizing the sugar


Beat the yolks with the sugar and vanilla until the mixture whitens.

Heat the liquid cream without boiling and pour it in a thin trickle to the egg yolk mixture while stirring nonstop. Beat until homogeneous.

Pour it into the creme brulee forms, while straining through a sieve. Arrange the forms in a deep tray, pour in a little water - just past the halfway point of the forms.

Put it in the oven and bake at 329°F (165 °C) for 35 min.

Let the prepared cremes cool well.

Immediately before serving, pour on 1 tbsp of sugar, caramelize it with the torch burner.


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