Stew with Green Beans and Pork

05/02/2018
Topato
fromTopatoДарт Вейдър4119871
"A proven recipe from the treasured collection of the tastiest village-style dishes - enjoy."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4
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Ingredients

  • pork - 17.5 oz (500 g)
  • green beans - 1 jar, sterilized
  • tomatoes - 4/5 cup (175 g) canned
  • paprika - 1 tbsp
  • flour - 2 - 3 tbsp for thickening the stew
  • salt - to taste
  • savory - to taste
  • black pepper - to taste
  • onions - 1 head
  • carrots - 1
  • peppers - 1/2, red

Preparation

Boil the meat for about 40 min. Chop the onions, carrot and pepper finely, braise them in a separate pot with a little oil, then add the boiled pork to them.

Pour in the broth from the meat and once boiling, add the tomatoes and paprika.

Boil the dish another 20 min., then add the flour which you've diluted in a little water, finally the salt and spices.

Boil another 10-15 min. on low heat while stirring nonstop and your dish is ready!find similar recipes here

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