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Stew with Green Beans and Pork

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Stew with Green Beans and Pork
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05/02/2018
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Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4
"A proven recipe from the treasured collection of the tastiest village-style dishes - enjoy."

Ingredients

  • pork - 17.5 oz (500 g)
  • green beans - 1 jar, sterilized
  • tomatoes - 4/5 cup (175 g) canned
  • paprika - 1 tbsp
  • flour - 2 - 3 tbsp for thickening the stew
  • salt - to taste
  • savory - to taste
  • black pepper - to taste
  • onions - 1 head
  • carrots - 1
  • peppers - 1/2, red
measures

How to cook

Boil the meat for about 40 min. Chop the onions, carrot and pepper finely, braise them in a separate pot with a little oil, then add the boiled pork to them.

Pour in the broth from the meat and once boiling, add the tomatoes and paprika.

Boil the dish another 20 min., then add the flour which you've diluted in a little water, finally the salt and spices.

Boil another 10-15 min. on low heat while stirring nonstop and your dish is ready!

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