Small Soda Pita

fromTopatoДарт Вейдър4119871
"This pita is like a slice of my childhood that`s come back to warm my heart."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • flour - 2 1/2 cups (600 g)
  • water - 1 1/5 cups (300 ml)
  • salt - 1 tsp
  • baking soda - 1 tsp
  • vinegar - 1 tsp


Sift the flour and make a well. Pour in the cool water and salt. Extinguish the baking soda in the vinegar and add it too.

Start kneading, while it gradually absorbs the flour.

Shape the dough into a pita and put it in a tray laid out with with baking paper. Make cuts on it with a knife, cover it and let it rest for 10 min.

Bake in a preheated 356°F (180 °C) oven for about 40 min. Take it out and cover the warm pita with a towel.find similar recipes here

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