Juicy Cake with Jam and Prunes

"A spectacular cake for special occasions or just to enjoy any time. Highly recommended."
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • eggs - 3
  • sugar - 1 cup
  • vanilla sugar - 1
  • yoghurt - 1 cup
  • oil - 1 cup
  • jam - 1 1/5 cups (300 g), prune
  • flour - 2 1/2 cups
  • baking powder - 1
  • glaze
  • chocolate - 3.5 oz (100 g), with nuts
  • cream - 3 1/3 tbsp (50 ml)


Beat the eggs, sugar and vanilla sugar with a mixer into fluffy cream. Add the yoghurt and oil and stir with a spatula.

Add the pre-mixed and sifted together flour and baking powder and stir slowly from the bottom going up until you obtain a homogeneous mixture.

Next add the prune jam and stir in the same way briefly. Pour the mixture into an oiled and slightly floured cake form, place in a preheated 356°F (180 °C) oven, bake until ready about 35 min.

Once cooled a bit, take the cake out of the form and into a suitable plate.

Prepare the glaze by melting the chocolate in the cream into a smooth mixture. While still hot, smear a layer of it onto the cake with a brush, then once cooled and slightly hardened, pour on the rest of the glaze. For a more stunning effect, use a chocolate with nuts.


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