Juicy Cake with Jam and Prunes

07/02/2018
Topato
fromTopatoDarth Vader574559803
"A spectacular cake for special occasions or just to enjoy any time. Highly recommended."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings16
Cook
Be the first to cook this recipe
  • Views16
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 3
  • sugar - 1 cup
  • vanilla sugar - 1
  • yoghurt - 1 cup
  • oil - 1 cup
  • jam - 1 1/5 cups (300 g), prune
  • flour - 2 1/2 cups
  • baking powder - 1
  • glaze
  • chocolate - 3.5 oz (100 g), with nuts
  • cream - 3 1/3 tbsp (50 ml)

Preparation

Beat the eggs, sugar and vanilla sugar with a mixer into fluffy cream. Add the yoghurt and oil and stir with a spatula.

Add the pre-mixed and sifted together flour and baking powder and stir slowly from the bottom going up until you obtain a homogeneous mixture.

Next add the prune jam and stir in the same way briefly. Pour the mixture into an oiled and slightly floured cake form, place in a preheated 356°F (180 °C) oven, bake until ready about 35 min.

Once cooled a bit, take the cake out of the form and into a suitable plate.

Prepare the glaze by melting the chocolate in the cream into a smooth mixture. While still hot, smear a layer of it onto the cake with a brush, then once cooled and slightly hardened, pour on the rest of the glaze. For a more stunning effect, use a chocolate with nuts.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook