Australian Pumpkin Soup

ValenaValenaNovice
21/11/2012
"Not just incredibly delicious but served with exceptional style - did you write it all down?"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings6
Cook
Be the first to cook this recipe
  • Views370
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • pumpkins - 3 lb (1.3 kg) cleaned
  • butter - 1 tablespoon
  • bacon - 3.5 oz (100 g)
  • onions - 1 head
  • water - 4 1/5 cups (1 liter)
  • cream - 1/2 cup
  • chicken broth - 1 cube

Preparation

Chop the cleaned pumpkin into small cubes.

Heat oil and fry the crushed onions and diced bacon until lightly brown.

Add the pumpkin, hot water and the chicken stock. Wait for it to boil and lower the heat.

Allow the soup to simmer under cover for 30 minutes. Leave it to cool and then mix together with the cream.

Warm the Australian pumpkin soup a little before serving.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment