Striped Spiral Shortbread

TopatoTopatoДарт Вейдър4119871
"Double-colored treats for your afternoon coffee - enjoy, friends."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Knead a dough by pouring the melted, cooled lard in a bowl and mixing with the sifted powdered sugar.

Add the vanillas and beat with a mixer on low until you obtain a thick creamy mixture. Then gradually add the sifted flour and stir with a spatula. The flour listed is just for reference.

Knead a medium hard dough, divide it into 2 balls. Add the cocoa to 1 of these and finish kneading to mix the cocoa with the dough.

Roll out sheets from the doughs, place 1 on top of the other and press lightly to make them stick. Roll up into a tight roll (if you'd like smaller treats, cut each sheet into 2 and roll up 2 thinner rolls).

Cut the roll into round treats. Put them in a tray with baking paper and dry in a low 302°F (150 °C) oven until ready.


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