Steamed Cottage Cheese Soufflé

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Preparation15 min.
Cooking30 min.
Тotal45 min.
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Boil the semolina into a thick paste and cool it. Pass the cottage cheese through a sieve. Pour the cottage cheese and semolina in a suitable glazed container and stir well.

Add the egg yolk, sugar, butter, and stir again. Add the whipped egg white and gently stir again.

In a steamer basket, put foil, grease it with oil and spread the soufflé mixture on it. Steam-cook until you obtain the required density.find similar recipes here

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