Easy Fluffy Scones with Turkish Delight

07/02/2018
Topato
fromTopatoDarth Vader569459752
"You know perfectly well that I can eat all these scones by myself but I`ll save you at least one because you`re my friend after all."
Preparation120 min.
Cooking25 min.
Тotal145 min.
Servings16
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Ingredients

  • milk - 1 cup (250 ml)
  • water - 1 cup (250 ml) warm
  • yeast - 1 1/3 tbsp (21 g)
  • oil - 2/5 cup (100 ml)
  • sugar - 3 tablespoons
  • salt - 1 tsp
  • eggs - 2
  • flour - 3 1/2 cups (850 g)
  • turkish delight

Preparation

Dissolve the yeast with the sugar in the warm milk. With the rest of the products, knead a soft dough.

Leave it to rise until doubled in volume. Roll it out into a large sheet and cut it into triangles.

Put a piece of Turkish delight in the wide part of each triangle. Wrap them up into scones and arrange in a tray.

Leave to rise, smear them with egg yolk beaten with a little milk.

Bake the scones at 356°F (180 °C) for about 25-30 min.find similar recipes here

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