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Salad with Mayonnaise and Cream Cheese

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Salad with Mayonnaise and Cream Cheese
Image: Mariana
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07/02/2018
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5
"If you could only guess how much brandy this Salad with Mayonnaise and Cream Cheese can take..."

Ingredients

measures

How to cook

Peel the potatoes and wash them. Cut them into pieces and put them in a pot of water. Add salt to taste and boil the potatoes until ready. Do not over-cook.

Once ready, take the potatoes out and leave them to cool. Grate them coarsely into a bowl.

Cut the pickles into quarters - down the middle lengthwise, then widthwise.

Hard-boil the eggs in water on the stove. Peel them.

Put the equivalent of 2 grated potatoes at the bottom of a glass cook pot. Distribute 2 chopped pickles on top.

Grate 1 egg over the distributed pickles. Mix the cream cheese and mayonnaise in a bowl very well.

Smear this mixture on top. Repeat this order twice. For the third layer, arrange potatoes, pickles, mayo with cream cheese and then egg.

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