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Salad with Mayonnaise and Cream Cheese

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Salad with Mayonnaise and Cream Cheese
Image: Mariana
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07/02/2018
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
5
"If you could only guess how much brandy this Salad with Mayonnaise and Cream Cheese can take..."

Ingredients

  • potatoes - 6
  • pickles - 6, large, marinated
  • salt - to taste
  • cream cheese - 2/3 cup (160 g)
  • mayonnaise - 4/5 cup (200 g)
  • eggs - 3
measures

How to cook

Peel the potatoes and wash them. Cut them into pieces and put them in a pot of water. Add salt to taste and boil the potatoes until ready. Do not over-cook.

Once ready, take the potatoes out and leave them to cool. Grate them coarsely into a bowl.

Cut the pickles into quarters - down the middle lengthwise, then widthwise.

Hard-boil the eggs in water on the stove. Peel them.

Put the equivalent of 2 grated potatoes at the bottom of a glass cook pot. Distribute 2 chopped pickles on top.

Grate 1 egg over the distributed pickles. Mix the cream cheese and mayonnaise in a bowl very well.

Smear this mixture on top. Repeat this order twice. For the third layer, arrange potatoes, pickles, mayo with cream cheese and then egg.

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