Serbian Ajvar

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Serbian Ajvar
Image: Elena Stefanova Jordanova
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08/02/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"Don`t just keep licking your lips, roll up your sleeves - this ajvar won`t make itself."

Ingredients

measures

How to make

Roast the eggplants and peppers, peel them and grind through a meat grinder.

Add mashed garlic, black pepper, oil, salt and then lemon juice to taste.

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