Turkey with Sauerkraut in a Clay Pot

TopatoTopato
Дарт Вейдър
4
11
9871
08/02/2018
"It`s our pleasure to present to you this classic recipe - Turkey with Sauerkraut in a Clay Pot."
Preparation20 min.
Cooking55 min.
Тotal75 min.
Servings6
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Ingredients

Preparation

Clean and wash the turkey, cut it into pieces. Braise each of them lightly in oil.

Chop the sauerkraut finely. Put 1/2 of it at the bottom of a buttered clay pot, arrange the turkey meat on top.

Lay on the rest of the sauerkraut. Pour on the wine and season with the spices.

Put the clay pot in the oven and bake at 392°F (200 °C) until ready.

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