Monastery Style Fish Soup

21/11/2012
Bai Stavri
fromBai StavriNovice
"A much loved, very rich and very tasty fish soup"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings6
Cook
Be the first to cook this recipe
  • Views242
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • fish - 14 oz (400 g)
  • oil - 3 1/3 tbsp (50 ml)
  • green onions - 1/2 bunch
  • tomatoes - 4.5 oz (120 g)
  • peppers - 3 oz (80 g)
  • carrots - 2 oz (50 g)
  • chili peppers - 2
  • potatoes - 5.5 oz (150 g)
  • rice - 1 - 2 handfuls
  • olives - 4 pitted
  • thyme - 1 sprig
  • parsley - 1/2 bunch
  • black pepper - 10 grains
  • lemons - 1
  • salt - to taste

Preparation

Clean and wash the fish, then chop finely and add salt.

Separately, in boiling water, put the chopped onion, chopped carrots, cleaned and sliced peppers, chili peppers, whose tops you've removed, the peeled and chopped tomatoes, peeled and diced potatoes, thyme, olive oil and salt.

Boil until soft, then add the fish and rice.

Before the end of cooking, pour in the chopped olives. Serve the monastery-style fish soup hot, sprinkled with chopped parsley and ground black pepper + 1 slice of lemon.find similar recipes here

5 1
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook