French Lentil Soup with Bulgur

Valarie Valarie Novice
21/11/2012
"A simple, yet delicious and healthy dish for lovers of vegetarian cuisine."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings3
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  • Rating4.3 out of 5

Ingredients

Preparation

Boil the lentils with the finely chopped onion and carrots.

10 minutes before they're fully boiled, add the bulgur, paprika, turmeric and oil.

2 minutes before removing from the heat, season with salt, finely chopped garlic and the other spices.

This is a simple, but tasty and healthy dish for lovers of vegetarian cuisine. Bon appetit!

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