Eggs in Meatballs in the Oven

fromTopatoDarth Vader578259840
"A remarkable dish that doesn`t take too long, while the end result is superb."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • mince - 10.5 oz (300 g)
  • cumin
  • savory
  • parsley
  • black pepper
  • bread - 2 slices of old , white
  • eggs - 3
  • himalayan salt
  • oil - for spreading
  • mixed spices - for sprinkling
  • lettuce


Knead the mince with the spices and finely chopped fresh parsley. Soak the old bread in water and drain it well.

Add it to the mince and knead again to mix all the products. Divide up into 3 equal-sized parts, form each one into a nest with a flat bottom and edges around it.

Arrange them in an oiled tray, break an egg in the middle of each. Sprinkle with a pinch of Himalayan salt and a little black pepper on top.

Bake in a preheated 356°F (180 °C) oven about 25 min. and take the tray out. Serve these tasty nests with lettuce salad, sprinkle the eggs with a pinch of mixed spices. Bon appetit!find similar recipes here

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