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Gingerbread with Chocolate Glaze

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Gingerbread with Chocolate Glaze
Image: Mina Dimitrova
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12/02/2018
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"Our gingerbread are the best because they have chocolate."

Ingredients

measures

How to cook

Mix together the honey, milk, lard, flour which you've sifted with the baking powder, cloves, juice and rind of 1 lemon, and knead a smooth dough. Leave it for 4 hours in a warm area to rise.

Roll out a thin sheet about 1/4″ (0.5 cm) thick and cut out shapes of your choice. Bake them in a preheated 356°F (180 °C) oven until ready and leave to cool.

Crumble the almonds. Melt the chocolate and butter in a water bath and mix them with the crumbled nuts. Dip the gingerbread entirely or halfway in the chocolate glaze, then place them onto a cooking grid for the glaze to harden.

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