Chile Rellenos

Chile Rellenos

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Chile Rellenos
21/11/2012
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Preparation40 min.
Cooking15 min.
Тotal55 min.
Servings4
"I`m not saying it`s easy to prepare but I do guarantee that the end result will be very delicious."

Ingredients

measures

How to cook

The peppers are roasted and peeled carefully, without prior preparation.

Along each pepper, a careful incision is made to remove the seeds, but the top handle remains. The peppers are filled with cheese (optional) and held nicely with toothpicks.

Beat the egg whites until fluffy and snowy, then add the flour and egg yolks after that. Dip each pepper first in flour, then in the breading and put to fry in evenly preheated oil.

Fry for 3-4 minutes on each side. Traditional chili relleno can be filled with meat and cheese instead.

Serve hot with tomato sauce or a side dish of rice and vegetables.

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