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Mussels Mediterraneo

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Mussels Mediterraneo
Image: Rusiana Mihailova
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12/02/2018
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Preparation
30 min.
Тotal
30 min.
Servings
3
"Where else but Spain could they know how to prepare the best mussels? See for yourself."

Ingredients

  • mussels - 12.5 oz (350 g) canned
  • onions - 1 head
  • peppers - 1 red
  • oranges - 2 - 3 slices
  • olives - 2/5 cup (100 g) green with anchovies
  • olive oil - for the roux
  • salt
  • black pepper - to taste
  • white wine - 2 tbsp (30 ml)
measures

How to cook

Cut the onions into crescents and braise them in the olive oil.

To them add the finely chopped pepper, chopped olives and slices of orange. Season with salt and black pepper, stir.

Add the mussels and stir again, then pour in the white wine.

Cover the mussels and cook them on low heat about 10-15 min. Bon appetit!

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