Russian Cake

AniAni
Novice
310
Topato
Translated by
Topato
Russian Cake
Image: Nina Ivanova
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14/02/2018
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
10 slices
"All cakes speak the universal language of smiles."

Ingredients

  • layers
  • walnuts - 1/2 cup (ground)
  • eggs - 2
  • sugar - 1 cup
  • cocoa - 3 tablespoons
  • yoghurt - 3/4 cup
  • baking soda - 1/2 tsp
  • flour - 1 1/2 cups
  • Cream
  • butter - 1/2 cup (125 g)
  • powdered sugar - 1 cup
  • eggs - 1 yolk
measures

How to cook

Beat 1/3 of the butter with the sugar. Add the eggs, yoghurt, flour, cocoa and walnuts.

Pour the mixture into a pre-buttered tray.

Bake the cake layer in a preheated 360°F (180 °C) oven for 25-30 min.

Cut the layer into 2-3 identical parts horizontally (depending on your tray and thickness of the layer).

Smear each with the cream and stack the layers on top of each other, finishing off with cream. Finish off the top and leave the cake to harden for about 5-6 hours in the fridge.

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