Lamb Meat with Rice

fromTopatoДарт Вейдър4119871
"A dish taken straight out of grandma`s oven - eat till you`re full and enjoy."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • lamb meat - 2 lb (1 kg)
  • butter - 1/3 cup (80 g)
  • salt
  • black pepper
  • rice - 1 cup
  • parsley - fresh


Cut the lamb meat into bites. Braise them in the butter until reddened. Salt to taste and season with black pepper.

Pour on 1 1/2 cups warm water and leave them to boil until ready. Wash the rice and braise it in a little butter, salt it, pour in 3 cups water and boil until it takes in water and softens.

If needed, pour in more water. Serve the cooked meat garnished with the rice and sprinkled with parsley.find similar recipes here

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