Lamb Meat with Rice

TopatoTopato
Darth Vader
5813
5
9871
14/02/2018
"A dish taken straight out of grandma`s oven - eat till you`re full and enjoy."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings3
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  • Rating4 out of 5

Ingredients

  • lamb meat - 2 lb (1 kg)
  • butter - 1/3 cup (80 g)
  • salt
  • black pepper
  • rice - 1 cup
  • parsley - fresh

Preparation

Cut the lamb meat into bites. Braise them in the butter until reddened. Salt to taste and season with black pepper.

Pour on 1 1/2 cups warm water and leave them to boil until ready. Wash the rice and braise it in a little butter, salt it, pour in 3 cups water and boil until it takes in water and softens.

If needed, pour in more water. Serve the cooked meat garnished with the rice and sprinkled with parsley.

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