Tortilla

22/11/2012
Rossini
fromRossini Novice
"Love Spanish cuisine or want to try something different? Check this out. You`ll be licking your fingers!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings2-3
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  • Rating3.7 out of 5

Ingredients

Preparation

Cut the peeled potatoes into small pieces. Heat a pan with olive oil and place the potatoes in it. Use moderate heat.

Crush onion and also add it to the potatoes.

Fry it up slightly until it gains a brownish color and after 10 minutes, drain the oil. Salt the mixture and add it to the pre-beaten eggs in a large bowl.

Return the pan to the stove with a little olive oil and add the eggs with potatoes.

Cover the pan with a lid and let it cook for 5-10 minutes, until the bottom becomes brown.

Using the lid, flip the tortilla and fry it until brown on both sides. Place the ready tortilla on a plate and after it cools, serve.find similar recipes here

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