Spiral Puff Pastry-Baklava

14/02/2018
Topato
fromTopatoDarth Vader555359581
"Tasty delight shouldn`t be measured in calories but in delicious moments and the smiles of loved ones."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings20
Cook
Be the first to cook this recipe
  • Views61
  • Views per month3
  • Views per week0
  • Rating3 out of 5

Ingredients

  • Baklava
  • phyllo pastry - 14 oz (400 g) sheets
  • walnuts - 1 1/5 cups (300 g)
  • eggs - 3
  • butter - 2/3 cup (150 g)
  • sugar - 2/3 cup (150 g)
  • flour - 2/3 cup (150 g)
  • baking powder - 1/2 packet
  • syrup
  • water - 2 cups (500 ml)
  • sugar - 1 2/5 cups (350 g)
  • vanilla - 2
  • lemon zest

Preparation

Beat the eggs with the sugar to a fluffy consistency. Add the flour, melted butter, crumbled walnuts and baking powder. Stir until homogeneous.

Lay out the phyllo pastry sheets. Pour some of the filling onto 2 of the sheets and wrap them into a roll. Put the roll in an oiled tray.

Repeat this with the rest of the products until you run out, form the baklava. Bake it at 356°F (180 °C) to a golden crisp. Leave it to cool.

Boil a syrup from the water, sugar, vanilla and lemon zest.

Pour the hot syrup over the cooled baklava and leave it for 4-5 hours to syrup well.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook