Potatoes with Vienna Sausages and Cheese in the Oven

TopatoTopatoDarth Vader581359871
14/02/2018
"Tasty, straightforward and quick - is it time to eat yet?"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Peel and chop the potatoes. Put them in a shallow, medium-sized tray.

Sprinkle with salt, black pepper and paprika. Mix well and pour olive oil over them. Bake in a preheated 392°F (200 °C) oven.

Cut the Vienna sausages into round slices and distribute them over the potatoes. Bake on the upper element only.

Take the tray out, sprinkle with the crumbled feta and grated cheese. Sprinkle with savory and finish baking to a golden color.

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