How to cook
Roll the dough out into a rectangular sheet, put it in a tray laid out with baking paper, smear it with the chutney.
Sprinkle with grated cheese, distribute the finely diced pickles on top, as well as the finely chopped salami.
Put the pizza to bake at 482°F (250 °C) for about 15 min. Sprinkle it with the rest of the cheese and bake another 5 min.