Cocoa Cake with Lemon Zest
- milk - 1 2/3 cups (400 ml)
- flour - 1 cup (250 g)
- sugar - 1 cup
- cocoa - 6 tablespoons
- baking powder - 1 packet
- powdered sugar - for sprinkling
- lemon zest
Pour the mixture into a dry tray with a nonstick coating and put it in a preheated oven.
Bake until the cake is ready (check with a toothpick - when you poke the cake with it it needs to come out clean).
Sprinkle the ready cake with powdered sugar and lemon zest.