Cocoa Cake with Lemon Zest

TopatoTopato
Darth Vader
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14/02/2018
"Time to leave work aside for a moment and enjoy a slice of cocoa cake. Enjoy, friends!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings14
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Ingredients

  • milk - 1 2/3 cups (400 ml)
  • flour - 1 cup (250 g)
  • sugar - 1 cup
  • cocoa - 6 tablespoons
  • baking powder - 1 packet
  • powdered sugar - for sprinkling
  • lemon zest
measures

Preparation

Sift the flour and cocoa. Add the sugar and baking powder. Stir and add the milk in a thin trickle. Beat well until you obtain a thick cake batter.

Pour the mixture into a dry tray with a nonstick coating and put it in a preheated oven.

Bake until the cake is ready (check with a toothpick - when you poke the cake with it it needs to come out clean).

Sprinkle the ready cake with powdered sugar and lemon zest.

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