How to cook
Beat the eggs. Add the oil and yoghurt to them. Sift the flour and add the baking powder to it.
Chop the sausages, cheese and olives finely. Mix everything very well.
Oil a terrine tin and flour it lightly. Pour the mixture into it, smooth it out. Bake in a preheated 356°F (180 °C) oven. Serve with coffee.