Salty Cake with Soft Sausages, Cheese and Olives

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Salty Cake with Soft Sausages, Cheese and Olives
Image: Mariana
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14/02/2018
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"A superb idea for all the hungry people out there - a universal salty cake that you can eat throughout the day."

Ingredients

measures

How to cook

Beat the eggs. Add the oil and yoghurt to them. Sift the flour and add the baking powder to it.

Chop the sausages, cheese and olives finely. Mix everything very well.

Oil a terrine tin and flour it lightly. Pour the mixture into it, smooth it out. Bake in a preheated 356°F (180 °C) oven. Serve with coffee.

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