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Traditional Bavarian Schnitzel

Rositsa IvanovaRositsa Ivanova
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Efrosia
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Efrosia
Traditional Bavarian Schnitzel
28/06/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"It took us a while to find the original recipe but the wait was definitely worth it. Try it and find out why."

Ingredients

  • beef - 1.8 lb (800 g) or pork
  • oil - 2 2/3 tbsp (40 ml)
  • salt
  • black pepper
  • oil - for frying
  • for the crumbing
  • flour - 4 tbsp.
  • semolina - 4 tbsp.
  • eggs - 3.
  • breadcrumbs - 4 tbsp.
measures

How to cook

Cut the meat into cutlets. Tenderize them gently and season with salt and pepper.

Roll them in flour and then in the semolina. Leave them to rest, then dip them in the beaten eggs and breadcrumbs and put them to fry in preheated oil.

Serve each bavarian schnitzel with a small lump of butter on each and garnish with potato salad. You can also use whatever other garnish you like.

Traditional beef schnitzels from German cuisine!

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