Very Fluffy Cake with Pears

TopatoTopatoDarth Vader581359871
15/02/2018
"This cake we`ve made especially for you, try it, share with your friends and give it a like as thanks to the master who proposed it."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings10
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Ingredients

Preparation

Peel 2 of the pears and grate them coarsely for the dough.

Beat the eggs and sugar with a mixer very well until whitened.

Mix the baking powder with the yoghurt, stir until effervescent, then add it to the eggs.

Pour the oil in a trickle, while beating on a low setting. Next add the sifted flour.

Add the grated pears and vanillas to the mixture, while stirring with a ladle.

Pour the mixture into a nonstick form about 11 3/4″ (30 cm) in diameter or one laid out with baking paper.

Slice the other 2 pears thinly and arrange them randomly on top of the mixture, without pressing down on them. Sprinkle 2 tbsp brown sugar over the pears.

Bake in a preheated 356°F (180 °C) oven about 50 min.

Sprinkle the cooled cake lightly with powdered sugar.

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