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St. George`s Day Pita Celebrating Good Health

Vanya GeorgievaVanya Georgieva
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St. George`s Day Pita Celebrating Good Health
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15/02/2018
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Preparation
50 min.
Cooking
45 min.
Тotal
95 min.
Servings
8
"Have a slice of St. George`s Day Pita and celebrate good health!"

Ingredients

  • yeast - 1/2 cube
  • water - 1 cup (250 ml) warm
  • yoghurt - 1 cup (250 ml)
  • eggs - 2 + 1 for spreading
  • oil - 2 tablespoons
  • salt - 1 tsp
  • sugar - 1 tablespoon
  • flour - about 2 lb (1 kg)
  • butter - about 2/3 cup (150 g) for smearing the sheets
  • feta cheese - 3.5 oz (100 g)
  • cheese - about 7 oz (200 grams), grated
measures

How to cook

Knead a dough the usual way by activating the yeast. Sift the flour and add the eggs, oil and yeast to them.

You need to obtain a very soft, fluffy dough. Leave it in a warm area to rise, then divide it up into 2 parts.

Roll out 1 into a sheet, smear it with the butter and sprinkle with crumbled feta cheese and grated cheese.

Wrap it up into a roll and cut into smaller rolls, arrange them in the tray. Repeat for the other part of dough.

Leave it to rise and once it's ready smear it with the beaten egg, sprinkle with sesame seeds and put to bake at 320°F (160 °C). Take it out once it's nearly ready and sprinkle with grated cheese, then crisp.

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