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Oven Cooked Chicken Offal with Rice

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Oven Cooked Chicken Offal with Rice
22/11/2012
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Preparation15 min.
Cooking80 min.
Тotal95 min.
Servings6
"Promise you`ll eat it all, the very last bite."

Ingredients

  • offal - 17.6 oz (500 g) (chicken)
  • onions - 1 head
  • carrots - 1
  • stock - 1 cube of chicken
  • pepper - 2 hips
  • salt - 1 tsp
  • paprika - 1 to 2 tablespoons
  • rice - 1 cup
  • mint - 5 clips
  • for dressing
  • eggs - 2
  • flour - 2 tbsp
  • yogurt - 1/2 cup
measures

How to cook

Clean, wash and put the offal in cold water, then boil for about 30 minutes. Then, cut them into small pieces. Heat the oil in a pan and fry the onion and carrot, add the offal.

Once golden, add the rice, stock and spices. Fry for another 10-ish minutes in a pan and add hot water to cover the ingredients well, then put the dish to bake at 320°F (160°C) until the water boils out.

The topping ingredients are mixed, the tray is pulled out and the topping added.

Return to oven and bake until dressing sets.

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