Baked Chicken Fillet with Peppers

TsvetiTsvetiNovice
22/11/2012
"Tasty chicken in a rich cream sauce - what more could you want for lunch?"
Preparation10 min.
Cooking50 min.
Тotal60 min.
Servings3
Cook
Be the first to cook this recipe
  • Views150
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Boil the chicken meat in 2 cups (0.5 L) water with the savory, onions and salt.

When ready, de-bone it and place in a tray or oven-safe glass cook pot.

In a deep pan, fry the finely chopped onions and when soft, add the finely chopped peppers and leave to stew a little.

Add the cream, stir well and pour this mixture over the meat, grate cheese on top and bake about 15 minutes.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment