Oven Baked Rice and Beans with Sausage

ЕфросияЕфросия
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22/11/2012
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings6-8
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Ingredients

  • rice - 1 and 1/2 cup
  • onions - 1 large head
  • beans - 1 small can
  • sausages - 4 pieces of chicken
  • salt
  • black pepper
  • stock - 1 cube of chicken
  • tomato paste - 1 tsp
  • oil - 1/3 cup (80 ml)
measures

Preparation

Wash the rice. Heat oil and fry the crushed onions, optionally you can add 1 grated carrot, then strain.

Add canned beans and the sliced sausage. Stir for a few minutes and add the rice along with the tomato paste dissolved in a little water.

Season with spices and transfer everything in a greased tray. Add about 4 and 1/2 cups of hot broth and put the tray in gently a heated oven at 356°F (180 °C).

The dish is baked until the rice completely absorbs the liquid.

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