Stuffed Chicken with Mushrooms and Cheese

"Don`t miss the chance to impress your guests with this tasty and eye-catching dish!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • chicken breasts - 4 steaks
  • cheese - 9 oz (250 g)
  • mushrooms - 7 oz (200 g)
  • cream - 1/5 cup (60 ml)
  • oil - 3 1/3 tbsp (50 ml)
  • butter - 2 tablespoons
  • salt
  • black pepper
  • nutmeg - 1/2 tsp or to taste


Tenderize the chicken steaks to thin them out, but not too much. Season with salt and pepper.

Once finely chopped, fry the mushrooms in oil until their water evaporates and then pour on the cream. Cook for a few minutes, stir gently and season with salt, pepper and nutmeg.

Allow to cool slightly. Put a few pieces of cheese and a bit of the mushroom mixture on each steak.

Roll them up and secure with toothpicks, so that they remain shut and do not fall apart.

Braise thus prepared chicken rolls in a little preheated oil evenly, then move them into a baking dish and bake for another 10-15 minutes.


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