Fried Carp

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Fried Carp1 / 8
23/11/2012
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Preparation10 min.
Cook30 min.
Тotal40 min.
Servings4
"Carp is among the types of fish that are tastiest when fried!"

Ingredients

measures

How to cook

Heat the oil in a large pan.

Sprinkle the carp cutlets with salt, a little black pepper and roll them in a mixture of flour, breadcrumbs and garlic powder.

Put them to fry until golden on both sides. Serve the fried carp with lemon slices.

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