Fried Carp

Rosi TrifonovaRosi Trifonova
Novice
2k53275
Efrosia
Translated by
Efrosia
Fried Carp1 / 9
23/11/2012
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Carp is among the types of fish that are tastiest when fried!"

Ingredients

measures

How to cook

Heat the oil in a large pan.

Sprinkle the carp cutlets with salt, a little black pepper and roll them in a mixture of flour, breadcrumbs and garlic powder.

Put them to fry until golden on both sides. Serve the fried carp with lemon slices.

Rating

4
51
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest