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Moroccan Pancakes Beghrir

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Moroccan Pancakes Beghrir
23/11/2012
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings10
"How many Moroccan pancakes do you think you can eat?"

Ingredients

  • eggs - 1
  • sugar - 1 tsp
  • oil - 1 tsp
  • baking powder - 1 tsp
  • yeast - 1 tsp dry
  • flour - 2 1/2 cups
  • semolina - 1/2 cup wheat
  • water - about 3 1/2 cups hot
  • for garnish
  • butter - 1 tablespoon, firm
  • honey - 2 tablespoons
  • jam - 1 tsp, apricot
measures

How to cook

Mix the egg with the sugar. Beat well, add the sifted flour, baking powder and yeast, semolina, oil, and finally beat very well with the water. Be sure to make a smooth mixture, free of lumps.

Cover and allow the pancake batter to rest for half an hour. Then heat a Teflon pan on the stove and gently grease before putting on each pancake.

Pour 1 small ladle of the mixture and cook the pancakes on both sides (about 2 minutes each).

Stack the ready Moroccan pancakes on top of each other, brush lightly with an aromatic mixture made from the melted butter, honey and a little apricot jam.

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