How to cook
Mix the egg with the sugar. Beat well, add the sifted flour, baking powder and yeast, semolina, oil, and finally beat very well with the water. Be sure to make a smooth mixture, free of lumps.
Cover and allow the pancake batter to rest for half an hour. Then heat a Teflon pan on the stove and gently grease before putting on each pancake.
Pour 1 small ladle of the mixture and cook the pancakes on both sides (about 2 minutes each).