Antipasto with Red Peppers

19/02/2018
Topato
fromTopatoDarth Vader563459663
"Not so much an antipasto as a tasty snack and an excuse to say Cheers!"
Preparation10 min.
Тotal10 min.
Servings4
Cook
Be the first to cook this recipe
  • Views13
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • peppers - 6 - 7 red, roasted
  • feta cheese - 3 oz (90 g)
  • cottage cheese - 3 1/3 tbsp (50 g)
  • lemon juice - 4 tablespoons
  • cayenne pepper - 1 tsp, flakes
  • dill - 1 tsp, dry
  • garlic - 1 tsp, powdered
  • black pepper - to taste
  • salt - to taste
  • olive oil - 3 - 4 tablespoons

Preparation

Peel and cut the peppers into pieces. Add the crumbled feta cheese, cottage cheese, lemon juice and olive oil to them.

Blend briefly without making the texture too fine. You can leave coarse pieces of peppers, it actually looks even more beautiful that way.

Season with the spices and optionally add more lemon juice and olive oil. Stir well and serve in small bowls along with salty crackers or toast.

Bon appetit!find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook