Chicken Legs with White Rice

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"Anyone can make this classic recipe! All we`d like from you is for you to eat with delight."
Preparation30 min.
Cooking60 min.
Тotal90 min.
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  • chicken legs - 2 lb (1 kg)
  • rice - 3 cups, white
  • onions - 1 old head
  • oil
  • black pepper
  • salt


Wash the chicken legs and put them in a tray.

Chop the onions finely and pour them into the tray.

Pour oil and a little water over the meat and onions, bake until the onions saute, then pour in the washed rice, black pepper and salt to them.

Pour in water - 1 cup rice to 3 cups water ratio. Bake until the rice absorbs the water.find similar recipes here

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