Puff Pastry with Cheese

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Puff Pastry with Cheese1 / 5
23/11/2012
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Preparation20 min.
Cook20 min.
Тotal40 min.
Servings12 to 15 pcs.
"Attention!!! Everyone who`s on a diet needs to ... forget about it because no one can resist these cheese buns"

Ingredients

  • puff pastry - 1 pack
  • cheese - 9 oz (250 g)
  • eggs - 1 big or 2 small
  • savory - 2 - 3 pinches
  • oregano - 2 to 3 pinches
measures

How to cook

From the cooled puff pastry, cut out your desired shapes. Grate the cheese and stir in the beaten egg and spices.

Put filling in each and fold lengthwise, gently pressing their edges.

Arrange the pastries in a slightly greased tray.

Brush them with an extra egg (optional) with a little oil and put to bake in moderately heated oven, until they get a nice tan.

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