Chicken with Taters

fromTopatoДарт Вейдър4119871
"Who could turn down a lunch invitation when the main course is appetizing baked chicken with potatoes?"
Preparation20 min.
Cooking60 min.
Тotal80 min.
  • Views17
  • Views per month0
  • Views per week0
  • Rating5 out of 5
  • cooked1



Cut the potatoes into slices and set them aside in a deep container with water so they don't darken. In the meantime, cut the onions and carrot. Heat the butter with a little oil or olive oil in a pan and add the chopped onions and carrot.

After they've braised a bit, add the meat. Once it's reddened too, pour in the water and broths and cover with a lid to simmer.

After the meat has simmered a bit, transfer it to the tray with the potatoes and pour in 1/2 cup water. Cover the tray with foil and bake at 356°F (180 °C).

Bon appetit!find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook