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Country-Style Oven-Baked Potatoes

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Country-Style Oven-Baked Potatoes
Image: VILI-Violeta Mateva
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21/02/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Whether it`s the spices or clean air, country-style potatoes are the tastiest you could ever try."

Ingredients

  • potatoes - 2 lb (1 kg) fresh
  • oil - 4 tablespoons
  • salt - to taste
  • black pepper - 2 pinches
  • savory - 2 pinches
  • oregano - 2 pinches
  • paprika - 2 pinches
measures

How to cook

Wash the potatoes and boil them 15 min. in salted water.

Drain them and peel them, cut them into crescents.

Put them in a tray, sprinkle with the spices. Pour on a little oil and water.

Bake in a preheated 360°F (180 °C) oven until reddened.

Serve with a salad.

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