Baby Cream of Lentil Soup

TopatoTopatoGlavni urednik9871
21/02/2018
"Tasty goodness for babies - both aromatic and healthy."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings3
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Ingredients

Preparation

Clean the lentils, wash them and soak in water (1:2 ratio), plus 1 tbsp lemon juice for 10 hours.

Then rinse them and put to boil in water. Once it reaches boiling point, change it out. Do this twice.

Add the finely chopped vegetables, savory and tomatoes to the boiling lentils.

Once everything is boiled, take off the stove, add the butter and pinch of Himalayan salt, blend everything.

Garnish with rusks.

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